The blades are sanded extremely slim and the cutting edge is still polished Round, typical Asian -looking handle of the knife has an extraordinary feel are easy to lead and create a breathtakingly clean cut Cutting goods are neither squeezed nor broken, so that valuable aroma substances are preserved The handle lies perfectly in the hand and optimally fulfills all ergonomic Requirements of professional chefs and ambitious hobby chefs - a particularly important advantage for intensive use Highly alloyed, stainless steel for long cutting Non -slip handle made of high -quality artificial material Laser -checked cutting geometry with polishing deduction symmetrical, round shape for comfortable and harmonious leadership An indispensable and versatile tool in the kitchen for peeling, small cutti.